![]() This will give the sauce a smokey cheddar flavor and color.Įvenly spread the cheddar sauce over the top of the casserole and bake for 30 minutes. Leave the other half of the sauce in the pan.Īdd 1 and 1/2 teaspoons turmeric and 1 teaspoon smoked paprika to the other half of the sauce and whisk well. Pour half of the sauce over the tater tots and meatless crumbles, using a spatula to evenly spread it. Prepare the cheese sauce according to the directions. Sprinkle the “meat” evenly over the tater tots. If using the burgers, break them up using a spatula and cook until the “meat” is cooked though. Cook until the onion is soft and translucent.Īdd the meatless crumbles or the thawed burgers. Sray the pan with a little oil, and add the onion. Line a 9x13 pan with a single layer of tater tots.ĭice yellow onion. If you have never had it, let me tell you, it’s the most comforting, easy, gooey, cheesy, casserole recipe, ever!!! And thanks again to my mom for teaching me how to cook all those years ago!! INGREDIENTS:ġ package meatless crumbles, or we used 3 thawed Beyond Meat Burgersġ batch Easy Vegan All Purpose Cheese Sauce, divided As a side note, I started finding Beyond Burgers at Costco and for half the price you find them at the grocery store, so be on the lookout if you are a Costco shopper! if you have ever had tater tot casserole in you per vegan days, and have been missing it, it’s finally time to rejoice. You can use any meatless crumbles you like, but we always just thaw some Beyond Burgers and crumble them up. We use our easy vegan all purpose cheese sauce to sub in for all the “cream of” soups and the cheesy top! It works like a dream. ![]() But I am a fully grown women and always go back for seconds. Obviously my kids love this dish! It has kids casserole written all over it. It took me a few tries to veganize this favorite comfort food, but once I did, it was game on. It’s cripsy tater tots, ground meat, all the “cream of” soups, and piles and piles of cheese. One of my favorite easy dishes she always makes is tater tot casserole. That said, she taught me most of what I know about cooking, and is actually a really good cook (if you ask her she will claim the opposite, I think just to get her out of the task she doesn’t enjoy.) Since going vegan I have really missed some of the dishes she always made us.
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